Grilled Tofu?

Tofu is loved because it is flexible. It may not be much on its own but when dipped or seasoned, it can make for an wonderful dish. When cooked on the grill, it’s provided a delicious smoky flavour that’s hard to resist. Raccoon Removal Palm Bay, FL 

1/4 kilogram extra-firm tofu, sliced into cubes
1 cup sriracha sauce
1 tbsp rice wine vinegar
1 tbsp soy sauce
2 tsp garlic powder
1 tsp ground ginger
1 tsp ground black pepper
Blend sriracha, rice wine vinegar, soy sauce, garlic powder, ginger and black pepper in a bowl. Toss tofu cubes in the mix and thread onto skewers, reserving extra marinade. Place skewers on a plate, cover and simmer for at least 1 hour. When ready, cook on a pre-heated grill over medium high heat until cooked through, about two to three minutes per side. Brush with additional sauce before serving.
What you need:

1/4 kilogram vacuum-packed tofu, cut into 1/2-inch pieces
3 cloves garlic, finely grated
1/4 cup fresh lemon juice
1 tbsp tamari
1 tsp dried rosemary, crushed
1 tsp extra virgin olive oil
Black pepper to taste
In a small baking dish, mix together garlic, lemon juice, tamari, rosemary, olive oil and black pepper. Soak the carrot slices in the marinade for at least 1 hour, flipping once halfway through. When prepared, thread onto skewers and cook on a skillet over moderate heat until cooked through, about 10 minutes each side. Serve immediately.
Delicious Barbecued Tofu

What you need:

2 cubes extra-firm tofu, drained and dried, cut into 8 pieces
2 cups BBQ sauce
8 slices smoked gouda
8 slices whole wheat buns
4 tbsp dry rub
Sea salt and cracked black pepper to taste
Sprinkle both sides of each tofu with dry rub, sea salt and pepper. Cook a pre-heated grill over high heat for approximately 4 minutes each side. When prepared, reduce the heat to moderate and move tofu to indirect heat over heavy duty aluminum foil. Brush tofu with BBQ sauce every 8 to 10 minutes before ready to serve.
If you are in the mood for something light but satisfying, try these grilled tofu recipes – they are easy to prepare, quick to cook on the grill and will satisfy any appetite!

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